Simple wontons

Overview

How to cook Simple wontons at home

Add fresh meat stuffing minced with onion, ginger, salt, and water and stir well. Prepare a bowl of water
The meat filling must be small, so that it can easily maintain its deliciousness, and the skin will not rot when the filling is cooked. Fold it in half like this, dip your fingers in water on one end of the edge and fold it in half
Put it like this, make more at a time and put it in the refrigerator freezer. You can cook it anytime in the future
Boil the water and put the wontons in the pot. After it boils, add some cold water, cover the pot, boil again and take it out
When eating, fry an egg and shred it, shred the ham sausage, add some coriander and a little vinegar, and some sesame oil. It will be a very warm breakfast when the weather is cold☀️