Red Oil Chaoshou

Red Oil Chaoshou

Overview

Simple and delicious home-cooked red oil recipe!

Tags

Ingredients

Steps

  1. Prepare the required materials (wash the shrimp skin with warm water, wash the onions, ginger, garlic and carrots and chop into small pieces and set aside)

    Red Oil Chaoshou step 1

  2. Put the pork stuffing into a bowl, add chopped carrots, green onions and ginger, then add eggs and dried shrimps

    Red Oil Chaoshou step 2

  3. Add a little pepper, light soy sauce, salt, chicken essence, and appropriate amount of water

    Red Oil Chaoshou step 3

  4. Stir evenly in one direction

    Red Oil Chaoshou step 4

  5. Take a wonton wrapper and wrap it with an appropriate amount of meat filling

    Red Oil Chaoshou step 5

  6. Fold in half and wrap into wontons (1)

    Red Oil Chaoshou step 6

  7. (2)

    Red Oil Chaoshou step 7

  8. (3)

    Red Oil Chaoshou step 8

  9. Blended sauce: a little salt, sugar, vinegar, light soy sauce, dried shrimps, chili oil, sesame oil, minced garlic

    Red Oil Chaoshou step 9

  10. Add water to the pot and bring to a boil. Add the wrapped wontons

    Red Oil Chaoshou step 10

  11. Cook until mature and remove

    Red Oil Chaoshou step 11

  12. You can fry it with the prepared sauce

    Red Oil Chaoshou step 12

  13. Finished product pictures

    Red Oil Chaoshou step 13