Steamed wontons with fresh water chestnut meat
Overview
How to cook Steamed wontons with fresh water chestnut meat at home
Tags
Ingredients
Steps
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Mix the minced pork with all the seasonings, minced green onions and minced coriander and set aside
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Take the wonton wrapper and put appropriate amount of meat filling
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Wrap the meat filling diagonally into a triangle
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Place the wrapped triangular wontons on a plate and spray some water on the wontons
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Pour cold water into a pot and steam over medium heat for about 15 minutes, then it is ready to eat