Wontons

Overview

When you want some soup, cook some wontons

Tags

• staple food
• home cooking
• coriander
• meat
• onions
• oyster sauce
• wonton wrappers
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the meat into fillings, chop onions and ginger, and chop coriander.

   

2. 2 Take a bought wonton wrapper

   

3. 3 Spread water around and put a little meat filling in the middle. Don't put too much, otherwise it will crack

   

4. 4 Align and stack them into triangles and compact

   

5. 5 Apply water to the corners and compact the two corners

   

6. 6 Dip some noodles and put them on the curtain

   

7. 7 Place on a freezer plastic box and place in the refrigerator to freeze