Fresh meat wontons
Overview
Wonton, also known as wonton or wonton. It is a traditional pasta of the Chinese Han people. It is stuffed with thin dough and is usually cooked and eaten with soup. Originated from northern China.
Tags
Ingredients
Steps
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Wash and cut lean meat into small pieces
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Put it into a meat grinder and mince it into minced meat
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Wash the fungus and put it into a meat grinder
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Also minced
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Mushrooms, green onions, and ginger are also minced in a meat grinder
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Stir all the fillings together, add appropriate amount of soy sauce, salt, black pepper and sesame oil, mix well. You can add some water at this time so that the meat filling will not be too dry.
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This way the stuffing is done!
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I took out the wonton wrappers I bought and started wrapping them
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Take a piece of wonton wrapper and put an appropriate amount of meat filling in the middle of the wrapper
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Fold in half, do not align the upper and lower sides, and stagger it a little. Not only will the finished product be beautiful, but the dough will also taste thinner
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Pinch the two lower corners together and apply some water to make them stick easier.
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That’s it!
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Looks pretty! There are many ways to wrap wontons, you can feel free to use them
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All covered! What a sense of accomplishment
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When cooking wontons, cook the soup separately. After the water in the pot boils, add wontons and cook them in the same way as dumplings.
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Take another pot, bring the water to a boil, add seasonings, seaweed and dried shrimps to taste
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After adjusting the flavor, put it into a bowl, then scoop the cooked wontons into the soup, sprinkle some chopped coriander, and you're ready to eat
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A big bowl of hot food
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It can be eaten as dinner or breakfast
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Make a bowl of delicious wontons for your dear one in the morning, and let him wake up with a breakfast full of love
