Fresh meat wontons

Overview

How to cook Fresh meat wontons at home

Tags

• staple food
• home cooking
• cooking wine
• coriander
• ginger powder
• light soy sauce
• minced pork belly
• seaweed
• shopee
• vinegar
• wonton wrappers
• minced green onion
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Boil peppercorns in water.

   

3. 3 Add cooking wine, salt, pepper, minced green onion, minced ginger, and cooled pepper water to the minced meat and stir evenly.

   

4. 4 Place the filling into one corner of the wonton wrapper.

   

5. 5 Fold the wonton wrapper inwards, fold both ends in half and pinch.

   

6. 6 It’s wrapped.

   

7. 7 Put the pot under boiling water and cook until the wontons float and they are done.