Homemade pancakes and fruits

Overview

How to cook Homemade pancakes and fruits at home

Tags

• staple food
• home cooking
• breakfast
• egg
• flour
• lao gan ma
• sweet noodle sauce
• wonton wrappers
• black sesame
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add a little salt to the flour and a small bowl of water to make a batter (not too thin)

   

3. 3 Pour an appropriate amount of oil into the pot and heat it until it is 70% hot. Fry the wonton wrappers until golden brown, take them out and set aside

   

4. 4 Leave a little base oil in the pot, pour one-third of the batter and spread it out. You can use a rice spatula to spread it out (I made this amount for three)

   

5. 5 When the batter is solidified, break in an egg and spread it out

   

6. 6 Turn over and brush with a layer of sweet noodle sauce

   

7. 7 Sprinkle with chopped green onion and sesame seeds

   

8. 8 Place fried wonton wrappers

   

9. 9 Just roll it up

   

10. 10 You can also brush a layer of Lao Gan Ma, do the same as above, then add fried wonton wrappers and roll them up (I didn’t turn Lao Gan Ma’s pancakes over)

    

11. 11 Finished product

    

12. 12 Finished product