Onion Ravioli

Overview

How to cook Onion Ravioli at home

Onions, eggs, cherry tomatoes.
Add a little noodle sauce and peppercorns to the meat filling, which tastes very fresh. Stir evenly and add oil.
Dice the onion (it's so spicy it makes me cry).
After cutting the onions, add them to the meat filling and mix well.
Prepare wonton wrappers, fillings, and water overnight
Put the stuffing on top.
Roll it up from the beginning and apply some water on both sides.
Just fold the two small pieces in half and pinch them.
The wontons are finished.
Tomatoes and fungus are changed into knives.
Make a pot, add oil, add tomatoes
Fry out the color.
Add fungus.
Add water and wait.
Boil water and add wontons.
When the wontons are cooked, add an egg wash.
Once cooked, season with salt and sesame oil.
Finished product.