Scallops, Shiitake Mushrooms and Yuanbao Large Wontons
Overview
This bowl of wontons contains meat, vegetables, seafood, fungi, and four major nutrients. The seaweed, rospira, and seaweed in the soup are the icing on the cake
Tags
Ingredients
Steps
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Rinse the scallops and soak them in warm water
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Wash the mushrooms
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Chop the Chinese cabbage, add half a teaspoon of salt and cover evenly with your hands for five to six minutes, then squeeze out the water
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Chopped shiitake mushrooms
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Add water to the pork and mince it with a food processor, put it into a large bowl, add light soy sauce, cooking wine, thirteen coriander seeds, rapeseed oil, sugar, oyster sauce, chopped green onion, minced ginger, chicken stock, white pepper powder, salt, and stir well
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Add cabbage, shiitake mushrooms and crushed scallops into the meat filling, add light soy sauce and salt and stir in the direction
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You can buy finished wonton wrappers. They are made with a dough cutter and are tougher than hand-made ones. Take a piece of dough and put the filling in the middle
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Apply water and fold in half
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Fold in half
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Apply water to one corner, press the other corner on top and pinch
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Sprinkle flour on the plate, arrange the wontons, place them in the cold room to form, then put them into a plastic bag for easy cooking and eating at any time
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In a large bowl, put seaweed, rospira, sea rice, coriander, chopped green onion, sesame oil, vinegar, chili oil, which has a very fresh taste. White pepper powder. The wontons are cooked. Pour the soup and wontons into the bowl
