Refreshing hot and sour soup (newly released after supplement)

Overview

I uploaded this recipe yesterday, but today I suddenly realized that I forgot an important step, adding pepper and rice vinegar. Thoughts managed to be added and added, it seems impossible to add, so I am reposting here with apologies to everyone.

Tags

• soups
• chili powder
• coriander
• egg liquid
• fungus silk
• lean pork cubes
• light soy sauce
• mustard shreds
• old soy sauce
• rice vinegar or old vinegar
• water starch
• water tofu
• pepper

Ingredients

Steps

1. 1 The shredded tofu and fungus should be soaked in advance and then cut into shreds, and mustard shreds. Cut the pork into shreds (simmer a little each of starch, cooking wine, and light soy sauce for 10 minutes)

   

2. 2 Heat the salad oil in the pot, sauté the shredded ginger until fragrant, add shredded pork and stir-fry, stir-fry shredded mustard mustard and fungus shreds, add chili powder (either add less or less according to your taste), and add dark soy sauce. Add a large bowl of water, bring to a boil, add shredded tofu, boil for another 2 minutes, then pour in half of the egg liquid.

   

3. 3 Add water starch and mix well, add salt and season. When the pot is boiling, add MSG, coriander, and minced green onions. Put it in a bowl, add rice flour and pepper, and stir well.