Rice porridge with egg drop and mustard shreds

Overview

How to cook Rice porridge with egg drop and mustard shreds at home

Tags

• porridge
• breakfast
• chicken essence
• egg
• mustard shreds
• rice
• sesame oil
• salt

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 Shredded mustard.

   

3. 3 egg.

   

4. 4 sesame oil.

   

5. 5 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

6. 6 Then, add the rice and bring to a boil.

   

7. 7 Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, add the mustard shreds, stir and bring to a boil.

   

10. 10 Then, pour in the egg liquid, add some salt and chicken essence to taste and mix well.

    

11. 11 Drizzle some sesame oil and serve.