Stir-fried baby cabbage with mustard shreds and shiitake mushrooms

Overview

How to cook Stir-fried baby cabbage with mustard shreds and shiitake mushrooms at home

Tags

• vegetarian dishes
• shandong cuisine
• old man
• spring recipes
• lunch
• dinner
• baby cabbage
• fresh mushrooms
• mustard shreds
• salt

Ingredients

Steps

1. 1 Ingredients: baby cabbage, mustard shreds, fresh mushrooms (washed)

   

2. 2 Wash the baby cabbage.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Place the washed fresh mushrooms on the chopping board and cut into slices, set aside.

   

5. 5 Heat oil in a pan, add chopped baby cabbage and stir-fry.

   

6. 6 Then, add the sliced fresh mushrooms and mustard mustard shreds and stir-fry.

   

7. 7 Then, add appropriate amount of water.

   

8. 8 Stir and stir fry until cooked.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Season, stir-fry and serve.