Pickled mustard egg buns
Overview
How to cook Pickled mustard egg buns at home
Tags
Ingredients
Steps
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Ingredients: mustard shreds, eggs (beaten into a bowl), steamed buns
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Fold the mustard shreds into the eggs.
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Then, add appropriate amount of cooking wine.
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Add appropriate amount of salt. .
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Add appropriate amount of MSG.
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Season and mix well.
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Heat the oil in a pan, add the mixed mustard egg liquid and stir-fry until cooked.
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Remove and serve on a plate.
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Then, take the steamed bun and add the fried pickled mustard eggs, and it's ready.