Cordyceps Flower Salty Soy Milk#Autumn Nourishing Yin and Moistening the Lung#

Overview

The so-called Cordyceps flower is actually Cordyceps militaris artificially cultivated in a culture medium. It is a type of fungus that is very similar to edible fungi such as shiitake mushrooms and oyster mushrooms. Its efficacy is close to Cordyceps sinensis, but slightly less effective. It has the functions of nourishing the lungs and kidneys, relieving coughs, replenishing deficiency, and supporting essence and qi. It is suitable for patients with deficiency of the lungs and kidneys, insufficient essence and qi, impotence and spermatorrhea, cough and shortness of breath, spontaneous sweating and night sweats, soreness and weakness of the waist and knees, cough with phlegm and blood, etc. We can’t eat Cordyceps sinensis often, but it’s still possible to eat some Cordyceps flowers often!

Tags

• drinks
• home cooking
• breakfast
• dried cordyceps flowers
• dried soybeans
• light soy sauce
• mustard shreds
• oatmeal
• seaweed
• wolfberry
• chopped green onion
• sesame oil

Ingredients

Steps

1. 1 Prepared dried cordyceps flowers and wolfberry

   

2. 2 Just rinse with water to remove the floating dust outside

   

3. 3 Wash dried soybeans

   

4. 4 Add all the ingredients into the soy milk machine

   

5. 5 Add appropriate amount of water to the maximum water level

   

6. 6 Activate pure soy milk function

   

7. 7 Time is up to complete

   

8. 8 This is the prepared cordyceps flower soy milk

   

9. 9 In a small bowl, put some light soy sauce, mustard grains, seaweed, toasted oatmeal, and chopped green onion

   

10. 10 Pour in the prepared cordyceps flower soy milk

    

11. 11 Finally, you can drizzle some sesame oil and mix well

    

12. 12 Let’s eat