Recipes tagged "Dried soybeans"
59 recipes found
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Soybean and pig tail stew
Braised pig tail with soybeans is a Hakka dish. The pig tail is glutinous and not greasy, and the soybean flour is fragrant and chewy. . . First stir-fry the soybeans until the skin becomes charred, causing a few small black spots, and then soak them in cold water for a while. The soybeans treated in this way will be easier to cook and chewy.
Hot dishes Home cooking -
Soybean, peanut, wheat kernel soy milk
Soybeans have good health care functions in enhancing the body's immune function, preventing arteriosclerosis, lowering blood sugar and lipids, and have the effects of tonifying and appetizing, replenishing qi and nourishing blood; peanuts also have high edible and medicinal value in promoting growth and development, strengthening the brain and intelligence, delaying aging, strengthening the spleen and stomach, moistening the lungs and reducing phlegm; wheat is not only a nutritious food for people, but also a medicine for people to treat diseases. The combination of these three ingredients not only has rich nutritional value, but also complements the taste. It is a nutritious soy milk suitable for men, women, and children.
Dessert Drinks -
Soybean, peanut, red date soy milk
Soybeans have good health care functions in enhancing the body's immune function, preventing vascular sclerosis, lowering blood sugar and lipids, and have the effects of tonifying deficiency, appetizing, replenishing qi and nourishing blood; peanuts can promote growth and development, strengthen the brain and improve intelligence, delay aging, strengthen the spleen and stomach, moisten the lungs and resolve phlegm. It also has high edible and medicinal value; red dates also have very good effects in anti-cancer, lowering blood pressure, lowering cholesterol, and protecting the liver. Regular consumption of red dates can also replenish qi and blood, especially for women, and can also have a beauty and skin care effect.
Drinks Clear water -
Tofu curd
I used a cooking method to make the soy milk and boil it, then put it in a rice cooker. Then I put 3 grams of fat powder into the pot and stirred it evenly. Then I turned the rice cooker to keep warm. After 10 minutes, a pot of fresh tofu curd was ready. I used the amount of 150 grams of dry beans. After making it, there was a lot, and it was enough for the whole family. I didn’t finish it at noon. I used it to make tofu curd fish fillets at night, which was also pretty good.
Snacks Crispy soybeans -
Old Beijing snack - donkey rolling
Donkey Rolling is one of the traditional snacks of old Beijing. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because a layer of soybean flour is sprinkled on its surface, it resembles the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling. The materials are actually very common. The white one is glutinous rice, the red one is red bean paste, and the yellow one is soybean noodles. Today I used a bread machine to make this traditional snack at home. Regardless of whether it is authentic or not, it is really delicious! Especially the red bean paste stir-fried with rose sauce adds a rich flavor.
Snacks children -
【Yiwu】Soybean Stewed Pork Trotters
Having lived in Yiwu for more than ten years, my sister often eats a soybean stewed pig's trotters in Yiwu. Dabao also liked it very much, so he asked for advice and DIYed it at home. In fact, this stewed pig's trotters is very simple. Soak the soybeans, prepare garlic, ginger and chili, and then put it into a rice cooker or pressure cooker to stew. Using a pressure cooker to stew is very quick and delicious. Friends can also try it if they like it.
Hot dishes Home cooking -
Soybean and walnut kernel soy milk
Walnuts are rich in unsaturated fatty acids. Regular consumption of walnuts will not only not increase blood sugar, but also reduce the absorption of cholesterol in the intestine. Walnut kernels also contain a variety of trace elements needed by the human body. They are an important auxiliary material for Chinese patent medicines. They have the effects of smoothing qi and blood, relieving cough and reducing phlegm, moistening the lungs and tonifying the kidneys. As we all know, eating walnuts can nourish the brain. It has extraordinary beautifying effects. It can prevent and treat neurasthenia, can reduce inflammation and sterilize, and has the effects of blackening and moisturizing hair. At the same time, it also has the functions of nourishing the kidneys, treating weak spleen and stomach, and strengthening the legs and waist. Soybeans are not only delicious, but also have high nutritional value. For example, one pound of soybeans is equivalent to the protein content of more than two pounds of lean pork, three pounds of eggs, or twelve pounds of milk, and is rich in many vitamins and minerals. Therefore, soybeans are known as the king of beans. Soybeans also have good medicinal effects in alleviating the symptoms of women's menopausal syndrome, preventing vascular sclerosis, lowering blood sugar and lipids, whitening and skin care, and enhancing the body's immune function.
Drinks Breakfast -
Wolfberry corn soy milk
When I was young, my parents opened a tofu shop. The tofu made by my family nearby was the most delicious, and the supply exceeded the demand every day! At that time, I was still a little donkey doing grinding. My parents would get up before dawn every day and start making tofu. Whenever we got up, the steaming tofu would be ready. Of course, the least important thing was the hot soy milk left in the thermos. After drinking a bowl, it was warm and comfortable. The soy milk was so fragrant that I still remember it!
Drinks children -
Tofu curd
Tofu brain is my favorite breakfast. A bowl of tofu brain with a big fried dough stick is so delicious! I have not been very good at making tofu pudding myself several times. Today I deliberately recorded every step with an electronic scale. The final result was quite satisfactory, so I recorded it. On the one hand, I will save myself from forgetting it in the future. On the other hand, it will also serve as a reference for friends who want to make their own tofu pudding but don’t know the ratio.
Soup Home cooking -
Homemade tofu curd
The first time I made it myself, it was a success. Nutritious, healthy and safe.
Snacks Dried soybeans -
Homemade street breakfast tofu curd
Soybeans are full of treasures. You can drink the soy milk directly, or make it into tofu and tofu curd. The remaining bean dregs can be used to steam steamed buns and pancakes. It is really delicious and can be eaten cleanly. Tofu pudding has a long history as a traditional breakfast, but it is not easy to eat it when children go to school early every day. It would be much more convenient if you make it yourself. Let me show you how I eat 150 grams of dried soybeans without leaving any residue
Staple food Home cooking -
Wheat germ lotus root soy milk
This is a soy milk, I also call it women’s soy milk! Although my father has repeatedly told me that this person is not old, I still keep struggling for this face. Everyone has a love for beauty. If you can delay it, delay it. It is so beautiful that I feel comfortable looking at it! This time the soy milk is added with wheat germ and lotus root, which not only has a rich taste, but also can beautify, moisturize and keep the skin shiny. Drinking it in the morning will warm you up and increase nutrition and beauty. I think every woman will love this kind of soy milk!
Drinks children -
Beef tofu
There are many delicacies in Sichuan. I also love Sichuan, both the food and the beautiful scenery. I once had Sichuan tofu puffs in Sichuan. It had many flavors, especially the beef tofu puffs, which were even more unforgettable. The smooth and tender tofu brain is paired with the stir-fried beef marinade, and sprinkled with some spiced soybeans and peanuts. It has a rich texture that leaves a lingering aroma on your lips and teeth that you won’t forget. If you are not from Sichuan, you have to do it yourself when you want to eat Sichuan food.
Staple food Soup -
Soybean sprouts mixed with spinach
Although the soybean sprouts sprouted from the exchanged bean sprout machine do not look very good, they are all obtained through hard work. They have a unique taste when eaten, not to mention that no growth agents are added, so you can eat them safely and healthily.
Cold dishes Home cooking -
Tofu curd
I learned how to make tofu pudding at home several years ago. I failed several times before I mastered the dosage of lactones. Now I can easily make tender and smooth tofu pudding...
Staple food Vegetarian dishes -
One of the four classic King Kong breakfasts----salty soy milk
Among Shanghainese breakfasts, the most classic ones are the Four King Kongs. The so-called Four King Kongs are fried dough sticks, soy milk, rice, and flatbreads. When I was a child, my favorite foods were deep-fried dough sticks wrapped in flatbreads and rice balls with salted soy milk. Every holiday, my grandma would take a pot and go out to buy the Four King Kong or fried steamed buns, and then when she came back, she would process the light syrup into a pot of salty soy milk, and then eat it with other snacks. It was the happiest thing for us children.
Drinks Chinese cuisine -
Cranberry Soy Milk Muffin
The cake is so thin and tender that almost everyone loves it. Making cakes at home is not only hygienic, but also optimizes the selection of ingredients. However, not everyone can successfully make all cakes, especially chiffon cakes and sponge cakes. The high failure rate often makes people feel depressed. Don’t be anxious, come and make a muffin cake with me that has zero failures! Muffin cake, also known as Muffin in English, is a very American home-made snack. It is simple and casual to make. All kinds of fresh fruits and vegetables, nuts, chocolate and salty ingredients can be used. Whether it is salty or sweet, you only need to mix the liquid ingredients and dry ingredients separately and then stir them all into a batter. To keep it soft and moist, it's best to use liquid oil. In addition, in the muffin I made, I replaced the commonly used milk with soy milk freshly brewed in a soy milk machine, which added flavor to the cake and made it more comprehensive and healthy in nutrition.
Baking Muffin -
Blueberry Soy Milk Pudding
Soy milk can also be used to make delicate and smooth pudding. The taste is no worse than that of milk. After refrigeration, add homemade blueberry sauce, hey! This is so cool! On a hot summer day, this is a nutritious dessert!
Dessert children -
Tofu with white vinegar
I have made tofu with white vinegar a few times, but it is not as tender as the lactones, but the taste is very good. I am used to making my own tofu, and I feel that the tofu sold outside does not have the soy flavor. Make some tofu with white vinegar, convenient and healthy.
Vegetarian dishes Homemade ingredients -
Coffee soy milk
Dabao is very curious about coffee. Sometimes he makes a cup by himself when I am not at home. I told him that it wasn’t that I didn’t give him a drink, but that the child really didn’t feel good after eating it. He was thinking about it again the day before yesterday. He wanted to try coffee again. I actually know that he was just curious and a little greedy. So I promised him to make him a hot drink about coffee, so today I made such a coffee milk using coffee beans and soybeans. It's delicious. If you like it, you can try it.
Drinks Home cooking -
Wolfberry soy milk and bean dregs cake
Learn how to cook Wolfberry soy milk and bean dregs cake with Staple food and Home cooking.
Staple food Home cooking -
Smooth Tofu Pudding
Tofu bread is the taste of my childhood, especially when I miss it. I remember that when I was a kid, it was only sweet, with brown sugar water added. Now you can make it as you like, sweet, salty, spicy... Friends who like it can make it!
Hot dishes Home cooking -
Beef Peanut Soybean Sauce
Learn how to cook Beef Peanut Soybean Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Homemade Natto
Natto is made from soybeans fermented by Natto bacteria. It not only retains the nutritional value of soybeans, but is also rich in various vitamins and proteins. The cellulose active enzyme in natto has thrombolytic effect. I used to make natto frequently and loved it. I recently purchased a new natto machine with a stainless steel liner. This machine can make yogurt, natto, and rice wine. It can be said to serve multiple purposes.
Cold dishes Home cooking -
Double thick soy milk
Soy milk has become an indispensable drink for breakfast. The soy milk machine I bought 10 years ago has been severely worn. I recently bought the most fashionable broken wall and no-fried soy milk machine. It is a standard double-thick soy milk. It makes people marvel and ask about the long-lost soy milk fragrance
Drinks old man -
Matcha soy milk tea
Soy milk, which is rich in plant protein, has always been the darling of the dining table. I make soy milk for breakfast every three to five days. The new milk tea soy milk machine is a bit subverting the traditional concept. The soy milk that must be drunk for breakfast is used as milk tea for afternoon tea. It cannot be called milk tea because there is no milk. Should it be called vegetarian milk tea? Since it is a milk tea, it is natural to add some color. The first thing that comes to mind is matcha. I just bought a can of Qinglan, and I must taste the taste of Qinglan milk tea
Drinks old man -
Dongpo elbow
Dongpo elbow is a favorite dish of the whole family. I don’t like the color to be too strong, so I make it a little lighter and prepare a pile of toppings. If you want to have a stronger taste, just dip it in the toppings. It tastes delicious. The whole family drinks wine and eats the elbow, and is happy.
Hot dishes Winter recipes -
Healthy mixed beans dehumidified soy milk
In addition to traditional soybeans, this soy milk also contains platinum beans, a specialty of Yushan County, Jiangxi Province. This platinum bean looks very similar to the big kidney beans on the market, but there are differences. In the Qing Dynasty, this platinum bean was still a tribute bean presented to the court. Platinum beans have a wide range of medicinal functions, including moistening the lungs, reducing inflammation, nourishing the skin, strengthening bones, strengthening the stomach, and detoxifying. I also added gorgon seeds, barley, and poria cocos to this soy milk. These three are both food and medicinal materials, and they all have the effect of strengthening the spleen, removing dampness, and replenishing qi and blood.
Drinks Breakfast -
Tofu curd
There is a shop selling breakfast outside the community. Although it sells the usual pancakes, fried dough sticks, tofu curd and the like, the business is very good. I often have to wait in line for ten or twenty minutes. I have already bought glucolide and made my own tofu curd. The success rate is very high!
Snacks Home cooking -
Oat cereal milk
In the early winter season, the colors of autumn are gradually fading, and the golden ginkgo leaves on the branches are blowing in the wind. The haze has begun to come again, but it still cannot stop the enthusiasm of the fishermen on the river. Time is so pretentious, and it never wants to stay for one more second. When you are busy, a cup of easy-to-digest, high-calorie drinks can supplement the nutrients your body needs. Inadvertently, a cup of hot drink has been quietly placed at your hand. No words are needed, and a greeting look expresses your heart. . . . .
Drinks Home cooking -
Braised pork trotters with soybeans
Learn how to cook Braised pork trotters with soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter melon and fungus stewed with lean meat soup
The bitter melon glycosides and bitter elements in bitter melon can increase appetite, strengthen the spleen and appetizer; the alkaloid substance quinine contained in bitter melon has diuretic and blood circulation, anti-inflammatory and antipyretic effects, clearing the heart and improving eyesight. The protein component of bitter melon and a large amount of vitamin C can improve the body's immune function and enable immune cells to kill cancer cells; bitter melon juice contains a certain protein component that can strengthen macrophage ability and is clinically effective against lymphosarcoma and leukemia; the trypsin inhibitor extracted from bitter melon seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors. It is a good therapeutic soup when paired with fungus stew. . .
Soups Soup -
Homemade tofu
In the past, I used white vinegar to bake tofu, which has always been relatively successful. The only drawback is that the tofu is always older. Today, I switched to lactone to bake the tofu. In order to let everyone better grasp the proportions, I made detailed records. I used 350 grams of dry beans, 2100 ml of water, and 5 grams of lactone. It solidified naturally without any sour taste, so the summary is as follows: the ratio of dry beans to water is 1:6, and the ratio of lactone to dry beans is 1.4:100. I used a soy milk machine to make it. I used gauze to squeeze out the soy milk. I felt that the amount of tofu was relatively low and the bean dregs were more. If you make more soy milk, you can slightly increase the lactone ratio, but it should not exceed 1.8:100. If it is too much, it will be sour.
Hot dishes Dried soybeans -
Homemade tofu curd
I have always wanted to make tofu noodles but I was worried about not succeeding. When I bought lactones on Taobao, I saw some netizens saying they were successful and some saying they failed several times, so I never took action. I accidentally saw a post about making homemade tofu noodles, saying that as long as you remember three numbers, you will definitely succeed. These three numbers are: the dosage of dry soybeans, water, and lactone are 100g, 900g, and 3g respectively. After three times of practice, it was successfully done, but the amount of water used changed slightly. I used 900ml of water, which is slightly less than 900g of water. The lactone is exactly 3g per pack, which is very convenient to use.
Staple food Home cooking -
Old Beijing breakfast - braised tofu curd
Tofu nao is divided into north and south, and you can choose salty or sweet. Old Beijing Tofu Pudding is a favorite among Beijingers for its salty and delicious taste. The tender and smooth tofu bun is paired with the moderately flavored braised pork and is an indispensable backbone of the breakfast table. The key point of delicious tofu pudding is the marinade. Traditional tofu pudding in Beijing all take the lead in their own marinade. This recipe follows the traditional recipe of Nancheng Niujie Turpan Restaurant.
Private kitchen Cornstarch -
Homemade natto is effective
Natto is rich in nutrients and contains many substances needed by the human body. The cellulose, active enzymes and other ingredients in natto have the effect of strengthening the spleen and digesting food, and can adjust the microecological balance of intestinal flora. There are also people who should not eat it. Because I like to eat natto, I make natto once a week.
Side dishes Dried soybeans -
Full of collagen meat jelly
The nutritional components of meat jelly mainly include fat, protein, cellulose and other nutrients. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of pork. So dear friends, hurry up and replenish collagen!
Home cooking Private kitchen -
【Changde】Chopped pepper and soybeans
There is a kind of cold dish called chopped pepper and soybeans. It is rare for my uncle's children to come back before the Spring Festival. In previous years, they would come back after the festival. Before she came to our house as a guest, she told my sweet potato girl that she wanted to eat chopped pepper and soybeans. The chopped pepper soybeans made by my sweet potato wife are famous for their deliciousness, and I also learned this skill from her. Every year, the soybeans grown by the child’s grandfather and dried by the child’s grandmother have a completely different taste from the round soybeans purchased outside. Today I used it to make Dad Niu’s favorite chopped pepper and soybeans. He can eat a big bowl of it per person. Fortunately, he is also a person who will not gain weight no matter what he eats. Otherwise, at this pace, he would definitely be fatter than me. Use a pressure cooker to press the beans. After 40 minutes, the beans are glutinous and fragrant, but the shape is still intact. It is really great. Friends who like it can also try it. The taste is really good.
Cold dishes Home cooking -
Stir-fried soybeans with pickled vegetables and minced meat
Pickled mustard, also known as pickled mustard, is usually used to pickle pickles. Pickled pickled mustard is relatively salty. Before eating, soak it in water to remove part of the salty taste, and then process it briefly. It becomes a delicious home-cooked side dish. Whether you are eating it with rice, porridge, or having a drink, it will be a popular side dish on your small dining table.
Hot dishes old man -
Pork trotters, chicken feet and peanut soup
The weather is getting colder, and the skin feels a little dry. No, the Jiuyang Fen Xiaotian Health Pot is here. This soup can improve immunity, prevent cancer, be smart, increase energy, and replenish collagen. It is especially good for the growth of children and improving immunity. In the past, I only used pig trotters to make this soup. I accidentally discovered that pig trotters go well with chicken, so I added chicken feet. This cleverly covered up the fishy smell of pig trotters.
Soups Home cooking -
Braised Pork Knuckles with Soybeans
Pig's feet and soybeans are very rich in nutrients. The combination of the two can not only beautify the skin, but also supplement calcium and strengthen the body. Eating more soybeans is also good for pregnant women to reduce edema. With so many benefits, it’s no wonder that pig’s feet stewed with soybeans has always been a very popular nourishing delicacy among pregnant women. The bright red and oily soup is salty and slightly sweet. The skin and tendons of the pig's feet are elastic, but the meat is soft and easy to chew. The soybeans are soft and glutinous and absorb the strong flavor of the soup. A spoonful of it poured onto the rice is a great addition. Not only pregnant women like this kind of delicacy, but unmarried single women also like it~~(expand)
Hot dishes Home cooking -
Family version of tofu nao
In the north, a bowl of tofu with two fried dough sticks is a classic breakfast combination. Tofu brain is rich in nutrients and delicious, and its absorption rate by the human body can reach 92% to 98%, so it is a very healthy food. In fact, it is not difficult to make it at home, as long as you master a few key points.
Staple food Home cooking -
Homemade Natto
I came into contact with natto by chance many years ago, and actually fell in love with the smell and delicious taste of natto. I started to think about making natto by myself, buying natto bacteria powder or using the boxed natto sold in the supermarket to make the culture, but I have always been limited to making it in winter when there is heating. I just bought the Bear Yogurt Natto Maker. It has a special container for making natto. It is super easy to use. You no longer have to worry about not being able to eat natto in the summer, or you no longer have to worry about overcooking the natto on the heater.
Snacks old man -
Braised old tofu
Home grown non-GMO soybeans
Side dishes Dried soybeans -
Roasted spicy beans
The most common ingredients, the most nutritious combination
Hot dishes Home cooking -
Vegetarian soup
Vegetable vegetarian soup - a long and savory aftertaste. No need for big bones or ribs. There seems to be no way to make a lot of soups. You can use lamb chops instead, but I always feel that is not the case. Haha, I just use vegetarian vegetables and find a way to make soup. This time, the vegetable soup has an extra step before boiling it. First, sear the vegetables over low heat, and then put it into the pot to cook the soup. It tastes great.
Soups Home cooking -
Homemade Braised Yong Tau Foo
Tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids for the human body, but the proportion is close to the needs of the human body and has high nutritional value. It can reduce blood lipids, protect vascular cells, and prevent cardiovascular diseases. In addition, tofu is also very beneficial for post-illness recovery, weight loss, and delicate skin. Hakka Yong Tofu is a home-cooked dish suitable for all ages. It is a common dish on ordinary people's tables. However, if you want to eat hometown tofu with a strong flavor of tofu, it is almost impossible to buy it in the market outside. The tofu you can get outside has a sour taste, which is really not delicious. I rarely buy it. Sometimes I just prepare the kind of tofu that I miss my hometown, so I can only make my own, let's do it! Healthy and delicious tofu can be made and eaten anytime!
Hot dishes Home cooking -
Soybean and peanut soy milk
Soybeans are rich in a variety of vitamins and minerals and are known as the king of beans; peanuts also have the effects of strengthening the spleen and stomach, moistening the lungs and reducing phlegm, and strengthening the brain and intelligence. Drink it regularly to keep your body healthy and your brain healthy.
Dessert Drinks -
Braised tofu
Learn how to cook Braised tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade tofu with salt brine
I like to eat tofu the most, especially the salt-braised tofu made in my hometown,
Hot dishes Dried soybeans -
Baked Beans with Tomato Sauce
The sweet and sour taste contains a strong bean aroma, coupled with the lingering texture, it makes people want to stop.
Hot dishes Amount of water -
Tofu boiled fish
A fish boiled in tofu. Characteristics of the finished dish: Spicy, tender fish fillets, and delicious tofu.
Hot dishes Chicken Essence -
Cordyceps Flower Salty Soy Milk#Autumn Nourishing Yin and Moistening the Lung#
The so-called Cordyceps flower is actually Cordyceps militaris artificially cultivated in a culture medium. It is a type of fungus that is very similar to edible fungi such as shiitake mushrooms and oyster mushrooms. Its efficacy is close to Cordyceps sinensis, but slightly less effective. It has the functions of nourishing the lungs and kidneys, relieving coughs, replenishing deficiency, and supporting essence and qi. It is suitable for patients with deficiency of the lungs and kidneys, insufficient essence and qi, impotence and spermatorrhea, cough and shortness of breath, spontaneous sweating and night sweats, soreness and weakness of the waist and knees, cough with phlegm and blood, etc. We can’t eat Cordyceps sinensis often, but it’s still possible to eat some Cordyceps flowers often!
Drinks Home cooking -
Homemade marinated tofu
It is better to use brine tofu to make it healthier. Nowadays, tofu made of gypsum is more common on the market. Gypsum tofu is whiter than brine tofu, but eating too much gypsum will cause greater harm to human kidneys. Marinated tofu has a chewy texture, is relatively hard, has a bean flavor, is white to slightly yellow in color, and has a rough texture. It is commonly known as old tofu.
Vegetarian dishes Home cooking -
Homemade Natto
After being brought back to Japan by Japanese monks during the Tang Dynasty, Natto became what it is today after hundreds of years of improvement. Nowadays, Chinese people's awareness of health care has increased, and natto has returned to the field of vision. We can make natto at home, no longer need to spend a lot of money to buy it outside!
Side dishes Japanese food -
Homemade tofu curd
Soybeans have extremely high nutritional value and are high-quality plant proteins. The tofu made with it is smooth and delicate. Just remember a few numbers to ensure you make a successful tofu noodle - 100 grams of dry beans, 900 grams of water for making soy milk, and 3 grams of glucolactone. This recipe comes from a famous chef. If you like tofu and want to make it yourself, please save it! You can choose whatever ingredients you like.
Snacks Chives -
Homemade Sweet Tofu
The amount of lactone must be controlled well. If you add too much, it will be sour, and if you add too little, it will not form. Southerners like to eat sweet tofu flowers, but in northern places such as Tianjin, most of them are salty. Let's have a sweet one first to experience the taste of hometown.
Snacks Clear water -
【Beijing】Doujiang and Crystal Skin Jelly
After the Chinese New Year, it’s spring, and weight loss is around the corner! As the saying goes: If you don’t lose weight in February, you will be sad in June. When we Chinese people celebrate the festival, the most direct way to express it is to eat and drink together, the table is full of delicious food, chicken, duck, fish, wine and cola... Eating too much of these big fish and meat will easily lead to indigestion. Starting from the autumn fat, and continuing to the new year, the swimming rings on the waist and the inflatable cushions on the cheeks have long been unwilling to be lonely, and are flourishing and fulfilling! But then again, you can’t feed rabbits all the time during the Chinese New Year. I think this is the only dish [Old Beijing Bean Sauce and Crystal Skin Jelly] that contains meat, fat-free, full of collagen, beautifying and nourishing, and full of festive flavor, suitable for all ages, healthy and delicious, cheap and affordable, and easy to make. With so many advantages rolled into one, it is a must-have delicacy on the table for my family during the holidays. The upgraded version of crystal skin jelly is [Old Beijing Bean Sauce]. On the basis of crystal skin jelly, soybeans, diced carrots and seasonings are added, and it can be eaten directly after condensation. Cats have loved eating it since they were little. They like that it has the chewy texture of crystal skin jelly and the pleasure of chewing soybeans. Crystal skin jelly is crystal clear, with a small amount of salt added, so when eating it, prepare a bowl of spicy and sour dipping water. Garlic must be added as the finishing touch. Dip enough into the water and take a big mouthful. The crystal skin jelly is smooth and elastic, teasing the tip of the tongue and taste buds. It feels great.
Cold dishes Home cooking -
Apple soy milk
Soybeans are known as the king of beans. They are also known as plant meat and green dairy cows. They are rich in nutritional value. They not only contain a large amount of high-quality protein and a variety of essential amino acids for the human body, but also contain vitamins abde and minerals such as calcium, phosphorus, and iron, which have the function of enhancing human immunity. So soy milk has become an indispensable food in our lives. If you don’t have a soy milk machine at home, you can make a variety of nutritious soy milk with a juicer.
Drinks children