One of the four classic King Kong breakfasts----salty soy milk

Overview

Among Shanghainese breakfasts, the most classic ones are the Four King Kongs. The so-called Four King Kongs are fried dough sticks, soy milk, rice, and flatbreads. When I was a child, my favorite foods were deep-fried dough sticks wrapped in flatbreads and rice balls with salted soy milk. Every holiday, my grandma would take a pot and go out to buy the Four King Kong or fried steamed buns, and then when she came back, she would process the light syrup into a pot of salty soy milk, and then eat it with other snacks. It was the happiest thing for us children.

Tags

• drinks
• chinese cuisine
• old man
• breakfast
• shanghai cuisine
• chili oil
• dried soybeans
• fried dough sticks
• pickled mustard
• seaweed
• sesame oil
• shopee
• salt

Ingredients

Steps

1. 1 Pick the dried soybeans and soak them overnight. Wash them the next morning and put them into a soymilk machine to make light soymilk.

   

2. 2 After the soy milk is made, sieve out the bean dregs. The bean dregs can be made into other delicacies and are very nutritious. The soy milk is set aside for later use.

   

3. 3 Pour the soy milk into the cooking pot and bring to a boil again.

   

4. 4 Add dried shrimps, seaweed, pickled mustard in turn and continue to boil.

   

5. 5 Finally, cut the fried dough sticks into sections, season with salt, sprinkle with chopped green onion, and drop in sesame oil and red spicy oil. A steaming bowl of salty soy milk is ready.