Baked Beans with Tomato Sauce

Overview

The sweet and sour taste contains a strong bean aroma, coupled with the lingering texture, it makes people want to stop.

Tags

• hot dishes
• amount of water
• dried soybeans
• rock sugar
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Soak the dried soybeans in water for 8-12 hours. When all the soybeans are soaked, remove them and drain them;

   

2. 2 Cut the top of the tomato with a cross-cut knife, blanch it in hot water to remove the skin, and cut into small cubes;

   

3. 3 Put soaked soybeans, tomato sauce, seasonings and 1600 ml of water into the pot;

   

4. 4 Cover the pot and activate the "fermented bean curd hoof" function;

   

5. 5 After cooking is completed, pour in the remaining 100 ml of water and start the "Smart Cooking" function again

   

6. 6 After the pot is boiled, stir the ingredients in the pot evenly and serve.