Braised pork trotters with soybeans

Overview

How to cook Braised pork trotters with soybeans at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cinnamon
• cooking wine
• dried red chili pepper
• dried soybeans
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pig's feet
• star anise
• sugar
• salt

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 One pig's foot, washed

   

3. 3 Soak dry soybeans in warm water in advance, then rinse

   

4. 4 Put cold water in the pot, add the pig's feet and add cooking wine to blanch them. After blanching, rinse them with running water

   

5. 5 Seasonings are ready

   

6. 6 Heat oil in a pan, add pork trotters and stir-fry for a while

   

7. 7 Add seasonings and stir-fry until fragrant

   

8. 8 Add 2 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp oil, 1 tbsp dark soy sauce and stir-fry until browned

   

9. 9 Add water over pig's feet

   

10. 10 Add soaked soybeans

    

11. 11 Bring to a boil over high heat, cover the pot, turn to low heat and simmer, stirring occasionally to avoid burning the pot

    

12. 12 When the soup is almost dry, add an appropriate amount of salt and simmer for a while

    

13. 13 Then add sugar to taste

    

14. 14 Stir well and serve

    

15. 15 Plate and add chopped green onion