Beef Peanut Soybean Sauce

Overview

How to cook Beef Peanut Soybean Sauce at home

Soak the dried soybeans in water overnight
Beef cut into small cubes
After soaking the soybeans, boil them in water for about 40 minutes. Remove the cooked soybeans and drain
Add oil to the pot, add peanuts to the cold oil and fry over medium-low heat
After the peanut skin slowly changes color, take it out to control the oil. Be sure not to fry it too old.
Remove the peanuts and add chopped green onions, coriander, and onions
When fried until brown, remove the green onions, coriander and onions and discard
Add diced beef and fry until cooked, try to dry out the water so that the fried sauce will not go bad easily
After frying the beef, add the soybeans
After the soybeans are fried, add the chili noodles and fry them in red oil
Add salt, chicken essence, thirteen spices and sweet noodle sauce, add peanuts and cooked sesame seeds and mix well
Homemade soybean paste
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