Tofu curd

Overview

There is a shop selling breakfast outside the community. Although it sells the usual pancakes, fried dough sticks, tofu curd and the like, the business is very good. I often have to wait in line for ten or twenty minutes. I have already bought glucolide and made my own tofu curd. The success rate is very high!

Tags

• snacks
• home cooking
• old man
• breakfast
• dried soybeans
• lactone
• light soy sauce
• mustard foam
• seaweed
• sesame oil
• shopee
• chopped green onion
• water

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak the soybeans in water for more than 12 hours.

   

3. 3 Add the soaked soybeans to 1000 ml of water and grind them into soy milk in a food processor.

   

4. 4 Then filter out the bean dregs with gauze.

   

5. 5 Boil the filtered soy milk and cool it to 85 degrees.

   

6. 6 Dissolve the lactone with a little water.

   

7. 7 Pour in the soy milk and stir evenly in one direction, then cover the pot and simmer for two minutes.

   

8. 8 Spoon the prepared tofu into a bowl.

   

9. 9 Add dried shrimps, seaweed, pickled mustard foam, light soy sauce, sesame oil, and chopped green onions and eat it hot! !