Homemade tofu with salt brine

Homemade tofu with salt brine

Overview

I like to eat tofu the most, especially the salt-braised tofu made in my hometown,

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Ingredients

Steps

  1. Soak the dried soybeans the night before

    Homemade tofu with salt brine step 1

  2. After squeezing the soy milk, filter both sides and bring to a boil over high heat,

    Homemade tofu with salt brine step 2

  3. After boiling, turn off the heat and wait for ten minutes. When the temperature reaches 80 degrees, you can order the brine.

    Homemade tofu with salt brine step 3

  4. Salt brine is sold online. The ratio of salt brine and water is 1:4. I used 300 grams of beans, 6 grams of salt brine, so the water was 24ml, and the mixed salt brine was 5 grams. After blending, slowly pour into the 80-degree soy milk, stir with a spoon, and stop when fluffy flowers appear.

    Homemade tofu with salt brine step 4

  5. The fluffy soy milk came out. The fluff I made this time was not very good, and the pieces were not big enough. The main reason was that the temperature of the soy milk was lower than 80 degrees. Therefore, the key point of making tofu is to have good skills in temperature and salt brine, and you still need to work hard

    Homemade tofu with salt brine step 5

  6. Prepare a tofu box, wrap the tofu flocculation with gauze, scoop it out with a spoon, and fill the tofu box.

    Homemade tofu with salt brine step 6

  7. Installed

    Homemade tofu with salt brine step 7

  8. Flatten with a spoon

    Homemade tofu with salt brine step 8

  9. Wrap it in gauze and keep it flat so that the tofu can take shape.

    Homemade tofu with salt brine step 9

  10. Close the lid and put a heavy object on it for 30-1 hours,

    Homemade tofu with salt brine step 10

  11. Pressed tofu,

    Homemade tofu with salt brine step 11

  12. Cut and arrange

    Homemade tofu with salt brine step 12

  13. It would be more delicious if you put some miso

    Homemade tofu with salt brine step 13