Wolfberry corn soy milk

Overview

When I was young, my parents opened a tofu shop. The tofu made by my family nearby was the most delicious, and the supply exceeded the demand every day! At that time, I was still a little donkey doing grinding. My parents would get up before dawn every day and start making tofu. Whenever we got up, the steaming tofu would be ready. Of course, the least important thing was the hot soy milk left in the thermos. After drinking a bowl, it was warm and comfortable. The soy milk was so fragrant that I still remember it!

Tags

• drinks
• children
• breakfast
• soy milk
• clear water
• corn residue
• dried soybeans
• wolfberry

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mix soybeans and corn residue together, wash and pour into soymilk machine

   

3. 3 Wash the wolfberries and pour them into the soymilk machine

   

4. 4 Add water

   

5. 5 Select the filter-free soy milk function of the soy milk machine, and you can drink it after the program ends in about 30 minutes

   

6. 6 Finished product picture!

   

7. 7 Finished product picture!