Blueberry Soy Milk Pudding

Overview

Soy milk can also be used to make delicate and smooth pudding. The taste is no worse than that of milk. After refrigeration, add homemade blueberry sauce, hey! This is so cool! On a hot summer day, this is a nutritious dessert!

Tags

• dessert
• children
• afternoon tea
• pudding
• blueberry jam
• cooked soy milk
• dried soybeans
• whipping cream
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Wash 100 grams of dry soybeans, soak them thoroughly, put them into a soy milk machine, and add water to the 1200 ml water level

   

2. 2 Soak two gelatine sheets in cold water until soft and set aside

   

3. 3 Take 320 grams of cooked soy milk and 50 grams of sugar.

   

4. 4 While it's hot, put the sugar and soaked gelatine slices into the soy milk

   

5. 5 Mix thoroughly

   

6. 6 Add 150g whipping cream

   

7. 7 After mixing evenly, sieve to remove the bean dregs, which can make the pudding more delicate

   

8. 8 Put it into a pudding bottle or cup, seal it and refrigerate it until it solidifies

   

9. 9 It tastes great with homemade blueberry sauce

   

10. 10 Soy milk pudding, delicate taste, rich in nutrients, sweet and refreshing