Matcha soy milk tea

Overview

Soy milk, which is rich in plant protein, has always been the darling of the dining table. I make soy milk for breakfast every three to five days. The new milk tea soy milk machine is a bit subverting the traditional concept. The soy milk that must be drunk for breakfast is used as milk tea for afternoon tea. It cannot be called milk tea because there is no milk. Should it be called vegetarian milk tea? Since it is a milk tea, it is natural to add some color. The first thing that comes to mind is matcha. I just bought a can of Qinglan, and I must taste the taste of Qinglan milk tea

Tags

• drinks
• old man
• afternoon tea
• clear water
• dried soybeans
• matcha powder
• white sugar

Ingredients

Steps

1. 1 Soak the soybeans overnight in advance

   

2. 2 Put the soaked soybeans into the soy milk machine

   

3. 3 Add water to the soymilk maker

   

4. 4 Enable the worry-free soy milk function of the soy milk machine and start

   

5. 5 The finished soy milk machine has hot air emanating from the air outlet

   

6. 6 Pour into the soy milk cup and let cool slightly

   

7. 7 Put a little soy milk in the cup, add a small spoonful of matcha powder, stir well

   

8. 8 Pour in soy milk again and mix well, add sugar and drink