Homemade Sweet Tofu

Homemade Sweet Tofu

Overview

The amount of lactone must be controlled well. If you add too much, it will be sour, and if you add too little, it will not form. Southerners like to eat sweet tofu flowers, but in northern places such as Tianjin, most of them are salty. Let's have a sweet one first to experience the taste of hometown.

Tags

Ingredients

Steps

  1. Soak dried soybeans overnight

    Homemade Sweet Tofu step 1

  2. Prepare 800ml of water and pour it into the food processor

    Homemade Sweet Tofu step 2

  3. Put the soaked soybeans into a food processor and make the soy milk juice

    Homemade Sweet Tofu step 3

  4. Dissolve 1.5 g of lactone in warm water

    Homemade Sweet Tofu step 4

  5. After the soy milk is boiled, place it at 80 to 90 degrees Celsius, pour in the lactone, and stir evenly

    Homemade Sweet Tofu step 5

  6. Let it sit in a warm environment for more than 15 minutes

    Homemade Sweet Tofu step 6

  7. Finished product

    Homemade Sweet Tofu step 7

  8. Just add some sugar and walnuts

    Homemade Sweet Tofu step 8