Smooth Tofu Pudding

Smooth Tofu Pudding

Overview

Tofu bread is the taste of my childhood, especially when I miss it. I remember that when I was a kid, it was only sweet, with brown sugar water added. Now you can make it as you like, sweet, salty, spicy... Friends who like it can make it!

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Ingredients

Steps

  1. Soak 100g dry soybeans in appropriate amount of water one night in advance.

    Smooth Tofu Pudding step 1

  2. Rinse the soaked soybeans twice and pour into a food processor and add 1300 ml of water.

    Smooth Tofu Pudding step 2

  3. Beaten raw soy milk

    Smooth Tofu Pudding step 3

  4. Get a milk pot. Put it into a gauze bag and filter (it is more delicate to use a gauze bag to filter. They are available in supermarkets)

    Smooth Tofu Pudding step 4

  5. Pour in raw soy milk

    Smooth Tofu Pudding step 5

  6. boil

    Smooth Tofu Pudding step 6

  7. Dissolve 1.5g lactone with a little warm water.

    Smooth Tofu Pudding step 7

  8. There is a layer of foam on the surface of boiled soy milk. Scoop out with a spoon

    Smooth Tofu Pudding step 8

  9. Pour the dissolved lactone into the insulation bucket

    Smooth Tofu Pudding step 9

  10. Turn off the heat of the boiled soy milk. After two or three minutes, the soy milk will be around 80-90 degrees, then pour it into the insulation bucket to keep it warm

    Smooth Tofu Pudding step 10

  11. Pour it into the thermos bucket and scoop out the foam

    Smooth Tofu Pudding step 11

  12. Cover with insulation cover and let stand for 10-15 minutes before solidification

    Smooth Tofu Pudding step 12

  13. It’s solidified

    Smooth Tofu Pudding step 13

  14. Finished product (you can add your favorite seasonings, sweet, salty...)

    Smooth Tofu Pudding step 14

  15. Finished product

    Smooth Tofu Pudding step 15