Tofu boiled fish

Overview

A fish boiled in tofu. Characteristics of the finished dish: Spicy, tender fish fillets, and delicious tofu.

Tags

• hot dishes
• chicken essence
• clean fish meat
• cooking wine
• corn starch
• doubanjiang
• dried sichuan peppercorns
• dried sea pepper
• dried soybeans
• fatty tofu
• msg
• pickled ginger
• sweet potato starch
• vegetable oil
• garlic
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Clean one fish;

   

2. 2 Cut large pieces diagonally;

   

3. 3 Wash and drain;

   

4. 4 Add 0.5 tsp salt, 0.5 tsp pepper, 0.5 tsp MSG, 1 tsp cornstarch, 2 tsp cooking wine;

   

5. 5 Grip evenly and leave aside for 10 minutes;

   

6. 6 Add 2 teaspoons of sweet potato starch to the water and mix well.

   

7. 7 tablespoon dried soybeans, drained and soaked in water;

   

8. 8 Drain;

   

9. 9 Cold pan, cold oil, soybeans over low heat;

   

10. 10 Take out the soybeans when they make a uniform squeaking sound.

    

11. 11 box of fat tofu, cut into large pieces.

    

12. 12 Use 0.5 tablespoons of vegetable oil, soak 20 grams of ginger and 4 teaspoons of bean paste over low heat and fry until fragrant;

    

13. 13 Pour in water, add 1 teaspoon pepper and cook over high heat for 5 minutes;

    

14. 14 Put tofu cubes;

    

15. 15 After it comes to a boil over medium heat, simmer over low heat for 5 minutes and remove into the soup pot;

    

16. 16 Put the fish fillets separately;

    

17. 17 When the soup is slightly boiled, add 1 teaspoon of chicken essence, mix well and pour into the soup basin;

    

18. 18 Spicy cubes (10 dried sea peppers cut into sections, 20 dried Sichuan peppercorns, fried in vegetable oil over low heat to get spicy flavor, cool and chopped with a knife), 20 grams of garlic granules;

    

19. 19 Heat 1.5 tablespoons of vegetable oil over high heat, and add 5 dried sea pepper segments soaked in warm water;

    

20. 20 Pour over the fish fillets;

    

21. 21 Sprinkle with fried soybeans and 2 chopped green onions.