【Yiwu】Soybean Stewed Pork Trotters

Overview

Having lived in Yiwu for more than ten years, my sister often eats a soybean stewed pig's trotters in Yiwu. Dabao also liked it very much, so he asked for advice and DIYed it at home. In fact, this stewed pig's trotters is very simple. Soak the soybeans, prepare garlic, ginger and chili, and then put it into a rice cooker or pressure cooker to stew. Using a pressure cooker to stew is very quick and delicious. Friends can also try it if they like it.

Tags

• hot dishes
• home cooking
• chinese banquet
• chili
• cooking wine
• dried soybeans
• garlic
• onions
• pig's trotters
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare a portion of pig's trotters.

   

2. 2 Blanch the pig's trotters in cold water and wash them twice, then drain the water and set aside.

   

3. 3 Soak the soybeans in a bowl in advance and set aside.

   

4. 4 Prepare onions, peppers, garlic, and ginger.

   

5. 5 Wash and blanch all the ingredients and put them into the pot, then add cooking wine and soy sauce.

   

6. 6 Select the simmer function and cook for 40 minutes.

   

7. 7 In this way, a glutinous and flavorful soybean stewed pig's trotters is completed.