Pickled mustard preserved egg tofu

Pickled mustard preserved egg tofu

Overview

How to cook Pickled mustard preserved egg tofu at home

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Ingredients

Steps

  1. Ingredients: tofu, mustard shreds, preserved eggs (shelled)

    Pickled mustard preserved egg tofu step 1

  2. Unpack the mustard shreds, chop them on a chopping board and set aside.

    Pickled mustard preserved egg tofu step 2

  3. Place the preserved eggs on a chopping board and chop into pieces, set aside.

    Pickled mustard preserved egg tofu step 3

  4. Next, tear off the tofu packaging and place it upside down on a plate.

    Pickled mustard preserved egg tofu step 4

  5. Then, add the chopped mustard and preserved eggs.

    Pickled mustard preserved egg tofu step 5

  6. Finally, add an appropriate amount of light soy sauce.

    Pickled mustard preserved egg tofu step 6

  7. Add appropriate amount of sesame oil.

    Pickled mustard preserved egg tofu step 7

  8. Just mix it well when eating.

    Pickled mustard preserved egg tofu step 8