Mustard Egg Pancake
Overview
How to cook Mustard Egg Pancake at home
Tags
Ingredients
Steps
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Ingredients: mustard shreds, eggs, flour
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Beat the eggs into the flour and add the mustard shreds.
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Then, add appropriate amount of cooking wine.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Add appropriate amount of water.
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Season and mix well.
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Then, add an appropriate amount of oil to the electric pan, pour in the mixed batter and fry until both sides are golden brown, and it is ready.