New flavor of kimbap
Overview
I really like watching Korean dramas and always want to try the kimbap in them. Today I tried to make it myself. I added my favorite things to it. It’s a new flavor. Come and check it out with me!
Tags
Ingredients
Steps
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Wash the carrots, cut into long strips one centimeter wide, and blanch them in water.
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Spread the eggs into slices and cut them into long strips. Cut the ham, preserved eggs and cucumber into long strips and set aside.
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Add a small spoonful of vinegar, a little sesame oil, and some cooked corn kernels to the rice, and stir well.
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Prepare the bamboo curtain, place the seaweed on the bamboo curtain, spread the rice flatly on the seaweed, press it tightly, leaving a one centimeter gap at the top of the seaweed.
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Place the prepared various strip-shaped ingredients on the rice. By the way, don’t forget to put some pickled mustard, which is very flavorful.
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Okay, start rolling. First wrap the ingredients inside with seaweed and press firmly.
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Then, while rolling the seaweed, stretch the bamboo curtain forward. Be sure not to roll the bamboo curtain inside!
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Look at how the bamboo curtain comes out bit by bit!
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Another piece of bamboo curtain comes out!
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The bamboo curtains are almost out.
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Hold the rolled nori roll tightly with your hands.
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OK, the seaweed roll is formed.
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Cut the seaweed roll into one centimeter wide, remember to dip the knife in some water, and voila, delicious seaweed rice is ready!
