Fried duck eggs with onions and pickled mustard
Overview
How to cook Fried duck eggs with onions and pickled mustard at home
Tags
Ingredients
Steps
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Ingredients: duck eggs, mustard shreds, onions (washed and cut)
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Crack the duck eggs into a bowl.
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Then, add appropriate amount of cooking wine.
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Add appropriate amount of salt.
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Beat the seasoning into the egg mixture.
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Then, add the mustard shreds and chopped onions and mix well.
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Finally, heat the oil in the pan, add the mixed onion, pickled mustard and egg mixture and stir-fry until cooked. Serve.
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Remove from pan and plate.