Stir-fried sweet beans with pickled mustard

Overview

How to cook Stir-fried sweet beans with pickled mustard at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• lunch
• chicken essence
• dried fragrant
• mustard shreds
• salt
• sweet beans

Ingredients

Steps

1. 1 Ingredients: sweet beans (washed), mustard shreds, dried fragrant seeds

   

2. 2 Place the dried incense on a chopping board and cut it into pieces, set aside for later use.

   

3. 3 Heat the oil in a pan, add the washed sweet beans and stir-fry.

   

4. 4 Then, add the chopped dried fragrant seeds and add an appropriate amount of water.

   

5. 5 Stir-fry until the sweet beans are cooked through.

   

6. 6 Then, add shredded mustard and stir-fry.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season and stir-fry until combined.

   

10. 10 Remove from pan and plate.