Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat

Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat

Overview

How to cook Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat at home

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Ingredients

Steps

  1. Ingredients: flour, cornmeal

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 1

  2. Minced Pork

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 2

  3. Parsley

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 3

  4. Mustard shreds

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 4

  5. Add appropriate amount of water to the flour and cornmeal and mix into a dough.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 5

  6. Cover and let rest for 10 minutes.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 6

  7. Unwrap the mustard shreds, pour them onto a chopping board and chop into pieces, set aside.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 7

  8. Then, remove the leaves and roots of the parsley, wash and fish it out.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 8

  9. Place on a chopping board and chop.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 9

  10. Then, add appropriate amount of cooking wine, salt, soy sauce, and chicken essence to the minced meat.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 10

  11. Then add chopped parsley and mustard and mix well to form a filling.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 11

  12. Then, sprinkle some flour on the silicone mat, take the dough and roll it into a long strip, and add the dough.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 12

  13. Roll out into dough.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 13

  14. Place the filling on the dough and wrap it up.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 14

  15. Finally, put it in the steamer, cover it, steam it for 10 minutes, then turn off the heat.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 15

  16. Open the lid and take it out.

    Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat step 16