Salted yellow assorted tofu

Overview

On Children’s Day, here is a dish suitable for babies, nutritious and colorful

Tags

• vegetarian dishes
• dried shiitake mushrooms
• fat tofu
• ham sausage
• pea rice
• purified water
• salted duck eggs
• xiaofen

Ingredients

Steps

1. 1 Soak the dried mushrooms in advance, wash and cut into small pieces, cut the ham into small pieces, cook the beans and rice and set aside

   

2. 2 Peel the salted duck eggs, separate the egg whites from the egg yolks, fry the egg yolks with a small amount of oil over low heat until pureed, and crush the egg whites

   

3. 3 Add beans, ham and mushrooms and stir-fry, add water, add egg whites and tofu, use a spatula to cut the tofu into small pieces, cook over medium heat until the egg whites are out of flavor and the tofu is fragrant

   

4. 4 Add a little water starch and cook until the juice is thick, then put it into a bowl