Chrysanthemum tofu

Overview

How to cook Chrysanthemum tofu at home

Shape the four sides of the fat tofu evenly and cut it into 4 x 4 pieces. Cut it with a cross knife. Slice it first and then shred it
After cutting, place it in a bowl and shake the bowl slowly to spread the tofu texture
Cut the chicken breast into mince and add a little salt to taste. .
Put the minced chicken into the pot over low heat and add the soup, then filter out the meat residue and remove the clear soup. Set aside. . .
Season the clear soup with salt and pour it into a bowl. Add the tofu, wolfberry and cabbage into the steamer and steam for 10 minutes. .
If you don’t have a good knife skills foundation, preparing a chrysanthemum tofu mold and cutting it by hand requires a deep knife skills foundation. .