Fish flavored tofu

Overview

Fish-flavored tofu made with fat tofu doesn’t look good, but it tastes better than marinated tofu

Tags

• hot dishes
• chinese banquet
• edible oil
• fat tofu
• garlic
• ginger powder
• hot pepper
• light soy sauce
• pixian doubanjiang
• white sugar
• chopped green onion
• into vinegar

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Scoop Pixian bean paste into a bowl, add some minced garlic, minced ginger, white sugar and cooking oil and stir well

   

3. 3 Pour the mixed Pixian bean paste and fish flavor seasoning into the cold pot

   

4. 4 After sauteing, add a small bowl of water and bring to a boil

   

5. 5 Add the cut fat tofu

   

6. 6 Sprinkle with shredded chili pepper

   

7. 7 Add some light soy sauce and stir-fry evenly

   

8. 8 Take out the pan, add some vinegar and stir-fry evenly

   

9. 9 Just sprinkle with chopped green onion