Tofu in tomato sauce

Overview

Tofu topped with tomato sauce is bright in color, salty, sweet and slightly sour. It is very delicious and is a great side dish.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• edible oil
• fat tofu
• minced pork
• onions
• very fresh soy sauce
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, mince the pork and cut the onion into small pieces

   

2. 2 Tear off the lid of the tofu box, place it upside down on a plate, cut the four corners, blow air into the four corners, and take out the box

   

3. 3 Make a few cuts into the tofu and steam it in a steamer. After the water boils, steam it for about 8 minutes. Take it out and pour out the steamed water

   

4. 4 Heat oil in a pan, add minced meat and fry until golden brown

   

5. 5 Sauté the onions until fragrant

   

6. 6 Add salt, light soy sauce, tomato paste, and a little water, cook for about 5 minutes, when the soup thickens, pour it into the steamed tofu, and sprinkle with chopped green onion

   

7. 7 Add salt, very fresh soy sauce, tomato paste, and a little water, cook for about 5 minutes, when the soup thickens, pour it into the steamed tofu, and sprinkle with chopped green onion

   

8. 8 Add salt, very fresh soy sauce, tomato paste, and a little water, cook for about 5 minutes, when the soup thickens, pour it into the steamed tofu, and sprinkle with chopped green onion