Hot and sour soup (Southeast Asian style)

Overview

What's different from Chinese hot and sour soup is that it adds sour bamboo shoots and fish sauce. I ate it in a Southeast Asian restaurant and liked it very much.

Tags

• soups
• soup
• southeast asia
• lunch
• chicken bouillon cubes
• egg
• fat tofu
• fungus
• light soy sauce
• maggi fresh
• mushrooms
• sour bamboo shoots
• carrot
• fish sauce
• meters
• pepper

Ingredients

Steps

1. 1 Shred fungus, carrots, shiitake mushrooms, pickled bamboo shoots, slice tofu and cut into thin strips

   

2. 2 Beat eggs

   

3. 3 Mix pepper, fish sauce, Maggi and light soy sauce

   

4. 4 Bring a pot of water to a boil, add all the ingredients, bring to a boil and remove the foam, add pepper bowl juice and chicken stock cubes and cook briefly

   

5. 5 Add the water starch in batches, beat in the egg drops, pour in vinegar and turn off the heat

   

6. 6 Finished product pictures