Preserved egg tofu

Preserved egg tofu

Overview

How to cook Preserved egg tofu at home

Tags

Ingredients

Steps

  1. preserved eggs, 1 box of internal fat

    Preserved egg tofu step 1

  2. Wash the preserved eggs and remove the shells, cut them into quarters and place them on the four sides of the plate. Cut the tofu into small pieces and place them in the middle of the plate

    Preserved egg tofu step 2

  3. Sauce: 2 tablespoons of light soy sauce, half a tablespoon of sugar, appropriate amount of salt, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, and a small amount of chicken essence. Chop mustard, chop coriander, and smash peanuts

    Preserved egg tofu step 3

  4. Put all the ingredients into a bowl and mix well

    Preserved egg tofu step 4

  5. Pour it into a plate and mix well before eating

    Preserved egg tofu step 5