Preserved egg tofu

Overview

How to cook Preserved egg tofu at home

Tags

• cold dishes
• home cooking
• summer recipes
• chili oil
• coriander
• fat tofu
• garlic cloves
• light soy sauce
• preserved egg
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients: a box of fat tofu, cut off the four corners and place upside down on a plate, 1 coriander, 3 garlic cloves, 2 preserved eggs

   

2. 2 Bring the water in the steamer to a boil, steam the tofu for five to six minutes (to remove the beany smell), drain and cool, and drain off the excess water

   

3. 3 Sauce: 2 spoons of light soy sauce, 2 spoons of chili oil, half a spoon of sugar, 2 spoons of sesame oil, appropriate amount of salt (can be adjusted according to your own taste), minced garlic and chopped coriander

   

4. 4 Add minced garlic

   

5. 5 Add chopped coriander

   

6. 6 Cut the preserved eggs into small pieces and spread them on top of the tofu. Pour the prepared juice into the plate and mix well before eating