Red oil preserved egg tofu

Red oil preserved egg tofu

Overview

A cool, refreshing, slightly spicy cold dish. Adding mustard shreds inside can make the preserved eggs and tofu no longer monotonous and increase the taste.

Tags

Ingredients

Steps

  1. Cut millet pepper and string pepper into rings and set aside.

    Red oil preserved egg tofu step 1

  2. Put all the seasonings in a bowl and add red oil to make a sauce.

    Red oil preserved egg tofu step 2

  3. Cut the preserved eggs into small pieces and set aside.

    Red oil preserved egg tofu step 3

  4. Arrange the cut tofu on a plate, put a layer of pickled mustard on top, place the preserved egg cubes on top, and pour the prepared sauce over it.

    Red oil preserved egg tofu step 4