Egg tofu soup

Overview

I really can’t tell whether eggs or tofu are steamed, but the texture becomes more tender and smooth

Ingredients picture
Mix eggs with warm water
Beat the egg liquid and sift it
Cut tofu into thick slices
Put the tofu into the egg liquid
Put it into a pot of boiling water and steam over low heat for about 20 minutes
After steaming, pour some light soy sauce, vinegar, sesame oil, and sprinkle with chopped green onion
Super soft and tender