Minced Pork Silky Tofu

Overview

How to cook Minced Pork Silky Tofu at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• fat tofu
• garlic taiwan
• light soy sauce
• minced pork
• oyster sauce
• peanut oil
• starch
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lean meat into minced meat and chop into fine pieces

   

2. 2 Finely chopped meat

   

3. 3 Chop the garlic and set aside

   

4. 4 Shred ginger and green onion and set aside

   

5. 5 Blanch the fat tofu in boiling water, cut into pieces and place on a plate

   

6. 6 Mix starch with water and set aside

   

7. 7 Heat oil in a pan, add minced meat and stir-fry, add onion and ginger

   

8. 8 Pour in the light soy sauce, fry the minced meat in oil, add water to stew the meat, then pour in the starch, add the garlic and stir-fry (I forgot to take a photo)

   

9. 9 Just fry the garlic for a little while, so that the fried garlic is flavorful and crispy, then pour the fried minced meat on the prepared tofu, and you're done

   

10. 10 Picture of the finished product, the tender tofu, the fragrant minced meat, and the crispiness of the garlic are all combined into a dish that is full of color, flavor and flavor