Steamed tofu with shrimp paste

Overview

This steamed tofu dish is salty and sweet, tender and fragrant. Tofu and shrimp are high-protein foods, plus mushrooms, carrots and onions. It is a combination of meat and vegetables and rich in nutrients.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• edible vegetable oil
• fat tofu
• light soy sauce
• mushroom
• old soy sauce
• onions
• oyster sauce
• shrimp
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Material collection, some materials are not used up.

   

2. 2 Cut the tofu into slices, about 0.5CM thick, and place them in a basin.

   

3. 3 Chop the vegetables.

   

4. 4 Use a manual food processor to mince (or chop with a knife).

   

5. 5 Peel and chop the prawns into puree.

   

6. 6 Add salt, cooking wine and 0.5 spoon of light soy sauce and stir well.

   

7. 7 Pour oil into the pot and stir-fry the minced shrimp over low heat.

   

8. 8 Add sugar, dark soy sauce, light soy sauce, and oyster sauce to a little water and cook until the sugar dissolves to make a sauce.

   

9. 9 Sprinkle the stir-fried shrimp paste on the tofu and pour the cooked sauce over it.

   

10. 10 Pour a little water into the steamer, bring the water to a boil over high heat and steam for 10 minutes.