Steamed tofu with egg and minced meat
Overview
How to cook Steamed tofu with egg and minced meat at home
Tags
Ingredients
Steps
-
Cut off the four corners of the fat tofu with scissors, place it upside down on a knife board, and cut into slices with a knife
-
Beat the eggs with 1 tablespoon of salt, add warm boiled water and beat well, remove the foam
-
Place the tofu on a plate and pour in the beaten eggs
-
Steam the steamer for seven to eight minutes
-
Mince the meat and mince the ginger and garlic
-
Heat oil in a pot, sauté ginger and garlic until fragrant
-
Add minced meat and stir-fry until white, add light soy sauce, oyster sauce, sugar and salt and stir-fry evenly, add a little water and stir-fry for a while, set aside
-
After the eggs are set, add minced meat and steam for 1 minute, take it out and sprinkle with chopped green onion