Steamed Egg with Tofu Patties
Overview
How to cook Steamed Egg with Tofu Patties at home
Tags
Ingredients
Steps
-
Ingredients: minced meat, fat tofu, eggs.
-
Add salt, light soy sauce, soy sauce, oyster sauce, pepper, and starch to the meat filling and stir evenly.
-
Spread the meat filling evenly on the plate, leaving a space in the middle.
-
Put the fat tofu on top.
-
Crack eggs on the side.
-
Sprinkle a little salt on the surface.
-
Drizzle with a spoonful of cooking oil.
-
Pour in the water, cover with a plate, and steam for twelve minutes.
-
Take it out of the pan, pour light soy sauce over it, and sprinkle with chopped green onion.
-
Finished product picture.