Tofu rice cake

Tofu rice cake

Overview

Shengzhou snacks: tofu rice cake, tofu buns, pan-fried buns, stir-fried noodles... Among them, the most popular and famous one is the tofu rice cake, which is very fresh, smooth and tender... If there are a few days when one or two people are at home and don’t want to cook or stir-fry, you might as well try the Shengzhou snack tofu rice cake.

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Ingredients

Steps

  1. Use a mold to cut the corn pizza into flower shapes. Pour the usual amount of cooking oil into the pot. Put the cut corn pizza into flower shapes and fry it in the pot. Take it out and set aside

    Tofu rice cake step 1

  2. Leave remaining oil in the pot, pour in the egg liquid and stir-fry

    Tofu rice cake step 2

  3. When the egg liquid is not completely solidified, add bamboo shoot slices, broken rice sprouts, and bacon shreds and stir-fry

    Tofu rice cake step 3

  4. Add water to the pot, the amount of water is enough to cover the rice cakes, add appropriate amount of salt and chicken essence to taste

    Tofu rice cake step 4

  5. After the soup is boiled, pour in the rice cake

    Tofu rice cake step 5

  6. Add lettuce

    Tofu rice cake step 6

  7. Add the tofu, mash it directly in the pot with a spatula, and turn the pot back on. When the soup thickens, turn off the heat and serve

    Tofu rice cake step 7