Enoki Mushroom Minced Pork and Tofu Soup
Overview
How to cook Enoki Mushroom Minced Pork and Tofu Soup at home
Tags
Ingredients
Steps
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Prepare ingredients: a box of fat tofu, ginger, enoki mushrooms, minced meat (add salt, cooking wine, stir well and marinate for a while)
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Cut off the four corners of the tofu, place it upside down on a cutting board and cut into slices. Chop the ginger
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Cut the enoki mushrooms into segments
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Heat oil in a pan, add minced ginger and stir-fry until fragrant
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Add minced meat and break it up, set aside
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Add enoki mushrooms to the original pot and stir-fry for a while
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Add a bowl of water and tofu to a boil and cook for 2 minutes
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Add the cooked minced meat and bring to a boil again, add an appropriate amount of salt and a little sugar to taste
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Just sprinkle in chopped green onion
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Finished product pictures
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Finished product pictures