Stewed soft tofu with dragon head fish

Overview

The dragon head fish has tender meat, no scales on the body surface, no fine spines in the body, and the vertebrae are soft. It has high nutritional value, is suitable for all ages, and is easy to make. The child likes it very much and will say in a few days: Mom, when will we eat jelly fish again? She likes to call the dragon head fish jelly fish!

Tags

• hot dishes
• common dishes
• meat dishes
• zhejiang cuisine
• maternity
• winter recipes
• banquet dishes
• dinner
• chives
• dragonhead fish
• fat tofu
• garlic
• ginger
• hainan lantern yellow pepper sauce
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the internal organs and wash the dragon head fish.

   

2. 2 Cut the fat beans into large pieces.

   

3. 3 Put water in the box and soak the tofu.

   

4. 4 Put a little oil in the pot, sauté the ginger slices, shredded green onions, garlic slices, and add a little Hainan yellow bell pepper sauce.

   

5. 5 Add the fish, shake the wok and add a little organic soy sauce.

   

6. 6 Add a little water, about 40 grams. Don’t use too much water, add salt and sugar.

   

7. 7 Remove the water from the tofu in the basin and pour it into the pot. After boiling the pot, simmer over medium-low heat for about 7 or 8 minutes

   

8. 8 Depending on the amount of soup, decide how long it takes to reduce the heat. After serving, sprinkle chives and chopped bell pepper on top to garnish.